We found three cucumbers that missed the first round of pickling and wanted to try a method similar to when you get a bowl of the delicious quick pickles at Ted’s Montana Grill. Rather than try to replicate that recipe, we just did an online search for quick pickles and ended up trying Rachael Ray’s quick pickles.
Since we had grown dill this year, the only ingredient we had to pick up was mustard seed. (We’re planning on growing mustard greens starting in the fall so going forward, that deficiency will be remedied and we won’t need to rely on the store spice).
This recipe is very simple and the results are super tasty. Highly recommended for a bowl of yummy pickles to enjoy with BBQ or anything grilled!
What’s your favorite thing to pickle? Okra is on our list for next year…